Small introduction to German food and sweets.
You know what it is.
Meat, meat, potatoes, meat…
Apfelstrudel(Traditional apple pie)
When I tried what they say “Original Apfelstrudel in Wien, I was told that the dough of this cake is made as thin as possible, so that you can read through a love letter…
Well, this one seems as thick as to cover any love letter.
Yet soooo delicious.
Raspberry white cheesecake at Starbucks.
Menu is different from Japanese one, and German Starbucks cheesecake is my favourite.
(Ok, this is my lunch in Munich…)
No courage to bite.
Traditional sweet buns with sweet cream inside, eaten during the Carnival (February).
This pic was taken around noon, but when I passed here about a couple of hours later, they were ALL gone!!